Guess what we did over the weekend?

Then we made:

Clams on the half-shell.

Rhode Island Clam Chowder.

Pasta with clam sauce.

Grilled clams with herbs.

Cheap and yummy.

If you’re┬áminding your budget and live to eat there is nothing smarter than being a back to nature DIYer. Whether you’re growing your own fruits and veggies, raising your own chickens or catching fish, the end result is far tastier than anything money can buy.