Easy on the budget, a snap to prepare, try this yummy mustard greens salad.

You’ll love the sweet and citrusy contrast of the honey orange

vinaigrette with the peppery flavor of the greens.


1 small bunch sparkling fresh mustard greens

1 orange peeled and segmented

4 tablespoons extra virgin olive oil

1 tablespoon sherry vinegar

1 tablespoon freshly squeezed orange juice

2 teaspoons raw honey

salt and pepper to taste


Wash and thoroughly dry greens. Tear off leafy parts into bite sized pieces. Add orange segments. Make vinaigrette. Toss. Serve.