From the book Bitches on a Budget Pan Crisped Chicken Thighs -2-3 lbs skin-on, bone-in chicken thighs -1/4 cup olive oil -3 cloves minced garlic -1/2 cup dry white wine or chicken stock to deglaze -fresh rosemary -lemon juice -salt and pepper to taste Dark meat is delicious.  It holds up to more rigorous searing...