We want to publish your healthy family recipes in the food chapters.

That’s right. We’ll give you credit in black and white. The book will be released nationally by NAL/Penguin next January and will be available in all major bookstores across the country.

We’re looking for healthy, budget-friendly, time-effiecient family recipes. The recipe must be made from all fresh ingredients and must be healthy.

Let us know something about the recipe: was it your mom’s? do you make it with your kids? does everyone clamor to take the leftover for lunch the next day?

Send them to us at:


Stay tuned and as we get closer we’ll let you know which recipes make the cut….

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